Soft Turkish-Style Yeast Bread Rolls

 

Description:

These soft, fluffy Turkish-style yeast rolls are slightly sweet, buttery, and perfect for breakfast or tea time. Inspired by European buttery pastries, they have a light, airy texture and golden crust that melts in your mouth.

Ingredients:

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 ¼ tsp (1 packet) active dry yeast
• ½ cup warm milk (110°F / 43°C)
• ¼ cup warm water
• ¼ cup unsalted butter, melted
• 1 large egg (for dough)
• 1 egg yolk + 1 tbsp milk (for brushing)
• Optional: sesame seeds or nigella seeds for topping

Instructions:

1. Activate Yeast:
   • In a small bowl, combine warm water, warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Make the Dough:
   • In a large bowl, mix flour and salt.
   • Add the yeast mixture, melted butter, and egg.
   • Knead for 8–10 minutes until the dough is smooth and elastic.
3. First Rise:
   • Cover the dough with a clean kitchen towel or plastic wrap.
   • Let it rise in a warm place for 1–1.5 hours, or until doubled in size.
4. Shape the Rolls:
   • Punch down the dough gently to release air.
   • Divide the dough into 12 equal portions.
   • Shape each portion into a smooth ball and place on a baking sheet lined with parchment paper.
5. Second Rise:
   • Cover the rolls and let them rise for another 30–45 minutes until puffy.
6. Prepare for Baking:
   • Preheat the oven to 180°C (350°F).
   • Mix egg yolk and milk, brush gently over the rolls.
   • Sprinkle seeds if desired.
7. Bake:
   • Bake for 18–22 minutes until golden brown.
   • Let cool slightly before serving.

Tips:

• For extra soft rolls, brush melted butter over hot rolls right after baking.
• Use warm (not hot) milk and water to activate yeast properly.
• You can fill rolls with sweet or savory fillings (cheese, chocolate, jam) for variation.
• Make sure not to over-knead; just knead until smooth and elastic.
• For richer flavor, replace some of the milk with yogurt or cream.

Categorie