Cream Cheese Cranberry Loaf

 

Where tart cranberries burst like rubies in a cloud of cream cheese–infused cake, all crowned with a whisper of citrus glaze. This isn't just quick bread—it's winter's answer to sunshine: tender-crumbed, gently tangy, and humming with the quiet magic of holiday mornings.

Born from the marriage of New England cranberry bogs and Midwestern cream cheese love, this loaf understands a simple truth: the best comfort food balances boldness with grace. Tart berries cut through rich cream cheese. Buttermilk-soft crumb yields without crumbling. And that optional orange glaze? Not mere sweetness—it's the final brushstroke that transforms humble ingredients into something that tastes like a snow-dusted window on Christmas morning. One bowl. One pan. Endless slices of quiet joy.

Why You'll Love This Recipe

→ Tart-meets-creamy perfection – Cranberries stay plump and bright (no sinking!) while cream cheese creates impossibly moist crumb

→ No mixer required – Hand-whisked batter stays tender—overmixing is the enemy of lightness

→ Freezer-friendly magic – Bake now, wrap tight, and thaw Christmas morning for instant holiday warmth

→ Versatile soul – Breakfast treat, brunch centerpiece, or dessert with whipped cream—this loaf adapts to your table

Perfect for:

• Holiday baking marathons when you need one less recipe to stress over

• Gift-giving in parchment-lined loaves tied with red ribbon (they'll think you spent hours)

• Turning leftover cranberry sauce into something new (see FAQ)

• Anyone who believes the best desserts taste like memory—not effort

 Ingredients

Makes one 9x5-inch loaf, 10–12 slices)

The Tender Crumb:

• 1¾ cups (220g) all-purpose flour, spooned & leveled

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp fine sea salt

The Cream Cheese Heart:

• ½ cup (115g) unsalted butter, softened to room temperature

• 8 oz (225g) full-fat brick cream cheese, softened (not spreadable tub style)

• 1 cup (200g) granulated sugar

• 2 large eggs, room temperature

• 1 tsp pure vanilla extract

• ½ cup (120ml) whole milk, room temperature

The Ruby Swirl:

• 1½ cups (150g) fresh or frozen cranberries (do not thaw if frozen)

• 1 tbsp all-purpose flour (for tossing—prevents sinking)

The Citrus Glaze (Essential Finish):

• 1 cup (120g) confectioners' sugar, sifted

• 1–2 tbsp fresh orange juice (not bottled—brightness matters)

• ¼ tsp orange zest (optional but transformative)

Instructions

1. Prep with purpose

Preheat oven to 350°F (175°C). Grease a 9x5-inch glass loaf pan thoroughly with butter, then dust lightly with flour—critical for clean release at cranberry-studded edges. For foolproof removal: line bottom with parchment sling.

2. Build dry foundation

Whisk flour, baking powder, baking soda, and salt in a medium bowl until no lumps remain. Set aside.

3. Cream with care

In a large bowl, beat softened butter and cream cheese with a hand mixer (or sturdy whisk) 2–3 minutes until completely smooth—no lumps. Scrape bowl. Add sugar; beat 1–2 minutes until pale and fluffy. Why cream cheese? It adds moisture without heaviness—creating crumb that stays tender for days.

4. Incorporate eggs gently

Add eggs one at a time, beating 30 seconds after each until fully incorporated. Beat in vanilla. Critical: Batter may look slightly curdled—this is normal. It will smooth when flour is added.

5. Alternate wet and dry

Add ⅓ of flour mixture to batter; fold gently with spatula until just combined. Pour in ½ the milk; fold until absorbed. Repeat: ⅓ flour → remaining milk → final ⅓ flour. Stop mixing when no dry streaks remain—overmixing = tough loaf.

6. Toss cranberries like jewels

In a small bowl, toss cranberries with 1 tbsp flour until lightly coated. Gently fold into batter—do not crush berries. Visible streaks of red are desirable.

7. Bake to golden perfection

Scrape batter into prepared pan; smooth top gently. Bake 55–65 minutes until:

✓ Top is deeply golden with cracked, sugar-dusted peaks

✓ Toothpick inserted near center comes out with moist crumbs (avoiding cranberry pockets)

✓ Internal temperature reaches 200–205°F

Rotate pan halfway for even browning. If top browns too fast, tent loosely with foil for final 15 minutes.

8. Cool with patience

Rest loaf in pan 15 minutes—non-negotiable for structure. Then lift parchment sling to transfer to wire rack. Cool completely (2 hours) before glazing—warm bread = melted glaze puddles.

9. Glaze with grace

Whisk confectioners' sugar, 1 tbsp orange juice, and zest until smooth. Add more juice ½ tsp at a time until drizzle consistency. Drizzle in zigzags over cooled loaf. Let set 15 minutes before slicing.

10. Slice like a pro

Use a serrated knife with gentle sawing motion. Wipe blade clean between cuts to showcase ruby cranberry pockets against cream-colored crumb.

Frequently Asked Questions

Q: Can I use dried cranberries?

A: Not recommended—they lack the moisture and tart pop of fresh/frozen. If substituting: soak 1 cup dried cranberries in ¼ cup hot orange juice 15 minutes; drain well before tossing with flour.

Q: My loaf sank in the center! Why?

A: Likely culprits: (1) Overmixed batter (developed gluten), (2) Oven door opened too early, (3) Underbaked center. Next time: fold gently, resist peeking before 45 minutes, and bake until 205°F internally.

Q: No cream cheese? Substitutes?

A: Not authentically—but for approximation: use ½ cup sour cream + 2 tbsp Greek yogurt. Texture will be denser and less rich.

Q: How to store for maximum freshness?

A: Room temp (unglazed) 3 days in airtight container. Glazed loaf refrigerates 5 days—bring to room temp before serving. Freeze unglazed loaf 3 months; thaw overnight, then glaze fresh. Flavor deepens beautifully overnight.

 Allergy Information

• Contains: Dairy (butter, cream cheese, milk), Eggs, Wheat

• Nut-free | Soy-free (verify butter/cream cheese brands)

• Dairy-free option: Not recommended—cream cheese is structural. Vegan cream cheese yields gummy texture.

• Gluten-free option: Swap flour 1:1 with King Arthur GF Measure-for-Measure blend + ¼ tsp xanthan gum

Always check labels for facility cross-contamination.

 Nutrition Facts (per slice with glaze)

Calories: 310 • Protein: 5g • Fat: 14g (Sat: 8g) • Carbs: 44g • Fiber: 1g • Sugar: 28g • Sodium: 220mg

Rich in Vitamin C and Calcium

There's grace in desserts that honor both season and simplicity. This loaf doesn't pretend to be a Yule log or a fruitcake—it knows its purpose: to be the quiet hero on a holiday table. The slice that disappears first. The breakfast treat that makes Tuesday feel like a celebration. The gift that says "I thought of you" without needing wrapping paper.

And that moment when you slice into it? When ruby cranberries gleam against cream-colored crumb, and the scent of orange zest rises like a promise—that's not just baking. It's alchemy. The transformation of pantry staples into something that feels like love made edible.

So bake this when the first frost coats your windows. Bake it for the neighbor who shovels your walk. Bake it because some joys shouldn't require a stand mixer—only softened cream cheese, a bag of cranberries, and the willingness to trust that good things happen when flour meets fruit in a warm oven.

One last whisper: Fold 1 tsp orange zest into the batter before adding cranberries. That subtle citrus thread weaving through every bite? It's the difference between festive—and unforgettable.

Chewy Gooey Bars: The Ultimate Sweet Treat That Lives Up to Its Name

 

Let's talk about a dessert that promises exactly what it delivers. Chewy. Gooey. Bars.

Not cakey. Not crumbly. Not "technically a cookie but we're calling it a bar." These are the real deal—the kind of dessert that pulls apart in your hands with that glorious, stretchy, caramelized resistance that makes you close your eyes on the first bite.

Imagine a buttery, golden crust pressed into the pan. Now imagine that crust topped with a layer of sweet, sticky, absolutely decadent filling—brown sugar, butter, maybe some chocolate, definitely some coconut or nuts if that's your thing. Bake it until the edges are set but the center is still gloriously soft, and you've got a bar that walks the perfect line between cookie and candy.

These are the bars that disappear from bake sales first. The ones people whisper about at potlucks. The ones you'll make again and again until the recipe is stained and splattered and memorized.

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What Makes a Bar "Chewy and Gooey"?

The magic lies in the ratio. More fat and sugar to flour. Less baking time than you think. A crust that's sturdy enough to hold everything but tender enough to melt in your mouth. And a filling that stays soft and slightly underbaked in the center, creating that signature gooey texture.

The result: Bars that are crisp around the edges, impossibly soft in the middle, and absolutely irresistible from first bite to last.

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The Classic Chewy Gooey Bar Recipe

This is the base recipe—a blank canvas for endless variations. Master this, and you'll have a lifetime of bar desserts at your fingertips.

For the Crust:

• 1 cup all-purpose flour

• ¼ cup granulated sugar

• ½ cup unsalted butter, cold, cut into small cubes

• ¼ teaspoon salt

For the Gooey Filling:

• 2 large eggs, room temperature

• 1 cup packed light brown sugar

• ½ cup light corn syrup or golden syrup

• ¼ cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 2 tablespoons all-purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

• 1½ cups add-ins (see options below)

Classic Add-In Combinations:

• Chocolate Chip: 1½ cups semi-sweet chocolate chips

• Coconut Pecan: 1 cup sweetened shredded coconut + ½ cup chopped pecans

• Butterscotch: 1½ cups butterscotch chips

• Trail Mix: ¾ cup chocolate chips + ¾ cup mixed nuts and dried fruit

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The Method: Press, Pour, Bake, Devour

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line an 8x8-inch or 9x9-inch baking pan with parchment paper, leaving overhang on two sides for easy removal. Lightly grease the parchment.

Step 2: Make the Crust

1. In a medium bowl, combine flour, sugar, and salt.

2. Add the cold butter cubes and cut in using a pastry blender, two forks, or your fingertips until the mixture resembles coarse meal with pea-sized butter pieces. It should hold together when pressed but still look crumbly.

3. Press the mixture firmly and evenly into the bottom of your prepared pan.

4. Bake for 12-15 minutes, until just set and very lightly golden around the edges. Don't overbake—it will continue cooking with the filling.

Step 3: Make the Filling

While the crust bakes, prepare the filling:

1. In a large bowl, whisk together eggs, brown sugar, corn syrup, melted butter, and vanilla extract until smooth.

2. Add flour, baking powder, and salt. Whisk until just combined—no lumps.

3. Fold in your chosen add-ins (chocolate chips, coconut, nuts, etc.).

Step 4: Assemble

Pour the filling over the warm crust and spread evenly.

Step 5: Bake

Bake for 25-30 minutes, until the edges are set and the center is just barely jiggly when you gently shake the pan. A toothpick inserted near the center should come out with moist crumbs, not wet batter.

The key to gooey: Slightly underbaked is perfect. They'll continue setting as they cool.

Step 6: Cool Completely

Let the bars cool in the pan on a wire rack for at least 2 hours. This is crucial—warm bars will fall apart. For cleanest slices, refrigerate for 1-2 hours after cooling.

Step 7: Slice and Serve

Lift the bars out using the parchment overhang. Place on a cutting board and slice into squares with a sharp knife, wiping the blade clean between cuts.

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Pro-Tips for Chewy Gooey Perfection

1. Cold Butter for the Crust
Cold butter creates a tender, flaky crust. If it softens while you're working, pop the mixture in the fridge for 10 minutes before pressing.

2. Press the Crust Firmly
A loosely pressed crust will crumble when you cut the bars. Use the bottom of a measuring cup to compact it evenly.

3. Don't Overbake
This is the most important rule. The center should still have a slight jiggle when you pull them from the oven. They'll continue cooking as they cool.

4. Cool Completely Before Slicing
I know it's hard. But warm bars are a delicious mess. Cold bars are clean, beautiful squares. Patience rewards.

5. Room Temperature Eggs
Cold eggs can seize the melted butter. Let them sit out for 30 minutes before starting.

6. Customize Freely
This recipe is endlessly adaptable. See variations below.

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Endless Variations

Chocolate Caramel Gooey Bars:
Use chocolate chips in the filling. After baking, drizzle with caramel sauce and sprinkle with flaky sea salt.

Peanut Butter Gooey Bars:
Substitute ¼ cup peanut butter for ¼ cup of the melted butter. Use peanut butter chips and chocolate chips as add-ins.

Salted Brown Butter Gooey Bars:
Brown the butter for the filling before using—it adds incredible nutty depth. Sprinkle tops with flaky sea salt after baking.

Lemon Gooey Bars:
Replace vanilla with lemon extract. Add 2 tablespoons lemon zest to the filling. Omit chocolate/nuts; use ½ cup dried cranberries if desired.

Mint Chocolate Gooey Bars:
Replace vanilla with peppermint extract. Use chocolate chips. Top with crushed candy canes if you're feeling festive.

Gluten-Free:
Use a 1:1 gluten-free flour blend in both crust and filling. The texture will be slightly different but still delicious.

Vegan:
Use vegan butter, flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water), and maple syrup instead of corn syrup. Use vegan chocolate chips.

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What to Serve Alongside

• Cold milk – The classic pairing for a reason

• Vanilla ice cream – Warm bars à la mode are transcendent

• Fresh berries – Bright contrast to the rich sweetness

• Strong coffee or espresso – Cuts through the sweetness beautifully

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Storage and Make-Ahead Wisdom

Room Temperature:
Store in an airtight container for up to 4 days. Layer with parchment to prevent sticking.

Refrigerator:
Store covered for up to 1 week. The texture becomes firmer but still delicious.

Freezer:
Wrap individual bars tightly in plastic wrap, then foil. Freeze for up to 3 months. Thaw at room temperature.

Make-Ahead:
These bars are actually better the next day. Bake a day ahead, cool completely, and store at room temperature.

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Your Chewy Gooey Bar Questions, Answered

Why are my bars dry instead of gooey?
Overbaked. Next time, pull them from the oven when the center still has a slight jiggle. They'll continue setting as they cool.

Why did my crust crumble when I cut the bars?
Either the crust wasn't pressed firmly enough, or the bars were sliced while still warm. Press harder next time and exercise patience.

Can I double this recipe?
For a 9x13 pan, double all ingredients. Increase baking time to 35-40 minutes, watching carefully.

Can I use different syrups?
Yes! Golden syrup, maple syrup, or honey can substitute for corn syrup, though each will change the flavor slightly.

My filling is too sweet. How can I balance it?
Use dark chocolate chips (less sweet), add a pinch of salt to the filling, or sprinkle flaky sea salt on top after baking.

Can I make these in a round pan?
Absolutely. An 8- or 9-inch round cake pan works perfectly. Adjust baking time as needed.

Slow Cooker 5-Ingredient Beef Stew with Chuck Roast and Potatoes

 

2½ to 3 pounds beef chuck roast, trimmed and cut into 1½-inch cubes

Chuck roast is ideal for slow cooking because it becomes tender and flavorful over time.

2 pounds potatoes (Yukon Gold or red), scrubbed and cut into chunks

These varieties hold their shape well and don’t turn mushy.

1 large yellow onion, roughly chopped

Yellow onions soften and sweeten as they cook, adding depth without overpowering.

3 cups low-sodium beef broth

Using low-sodium broth gives you better control over seasoning.

1 (10.5-ounce) can condensed cream of mushroom soup

This adds creaminess, thickness, and savory richness to the stew.

Step-by-Step Directions

1. Prepare the Ingredients

Start by trimming any large, hard pieces of fat from the chuck roast. While some fat is good for flavor, thick exterior fat won’t break down nicely. Cut the beef into roughly 1½-inch cubes so they cook evenly.

Scrub the potatoes well and cut them into similar-sized chunks. Leaving the skins on helps them hold their shape and adds a rustic texture. Roughly chop the onion into medium pieces.

2. Layer the Vegetables

Place the potatoes in an even layer on the bottom of a 5- to 7-quart slow cooker. Scatter the chopped onion over the potatoes. This layering matters—the vegetables act as a base that protects them from overcooking while allowing them to absorb flavor from the meat above.

3. Add the Beef

Arrange the cubed chuck roast evenly on top of the potatoes and onions. Positioning the meat above the vegetables allows it to braise gently in the liquid while its juices drip down, enriching the entire stew.

4. Mix the Liquids

In a bowl or large measuring cup, whisk together the beef broth and condensed cream of mushroom soup until mostly smooth. It doesn’t need to be perfectly blended—just combined enough to pour evenly.

5. Pour and Cover

Pour the broth and soup mixture over the beef and vegetables. Use a spoon to gently nudge the ingredients so the liquid settles throughout the layers. Don’t worry if some meat is slightly exposed; everything will shift as it cooks. Cover with the lid.

6. Cook Low and Slow

Cook the stew:

On LOW for 8–9 hours, or

On HIGH for 4–5 hours

The beef should be fork-tender, and the potatoes cooked through but still holding their shape. This slow cooking time is essential—chuck roast needs patience to become tender and velvety.

7. Adjust and Season at the End

Give the stew a gentle stir, breaking up any large clusters. If the stew is thinner than you prefer, remove the lid and cook on HIGH for 20–30 minutes to let it reduce. If it’s too thick, stir in a bit of warm beef broth or water.

Taste and season with salt and freshly ground black pepper right before serving. Because both the broth and soup contain salt, seasoning at the end prevents over-salting.

What to Serve with Beef Stew

This stew is a full meal on its own, but a simple side can make it feel extra special:

Crusty bread or dinner rolls

Buttered biscuits

Simple green salad

Steamed green beans or peas

The thick broth is perfect for dipping bread, so don’t skip that if you can help it.

Variations and Helpful Tips

Add Herbs for Classic Flavor

For a more traditional stew flavor, add dried thyme and one or two bay leaves at the beginning. These herbs pair beautifully with beef and potatoes and give the stew a European-style depth.

Include Extra Vegetables

If you want more vegetables, add:

Chopped carrots at the start

Frozen peas during the last 30 minutes

These additions bring sweetness and color without much extra work.

Brown the Beef (Optional)

For deeper flavor, brown the beef cubes in a hot skillet before adding them to the slow cooker. This step adds rich, savory notes through caramelization, similar to oven-braised stews.

Use Wine or Beer

Replace up to one cup of beef broth with dry red wine or dark beer for a deeper, more complex flavor. This technically adds an ingredient, but it’s worth it for special occasions.

Make It Creamier

For extra richness, stir in a splash of heavy cream or sour cream just before serving. This softens the flavors and adds luxurious texture.

Storage, Reheating, and Freezing

This stew stores beautifully and often tastes even better the next day.

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Freeze in individual portions for up to 3 months.

Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

Because the flavors deepen overnight, this is an excellent meal-prep recipe.

Why This Recipe Belongs in Your Rotation

This Slow Cooker 5-Ingredient Beef Stew with Chuck Roast and Potatoes is proof that you don’t need a long ingredient list to create something deeply comforting. It’s affordable, filling, and reliable—the kind of meal that feels like home.

Whether you’re feeding a family, cooking ahead for the week, or just craving a warm bowl of something hearty, this stew delivers every time. It’s simple enough for beginners, forgiving enough for busy days, and satisfying enough to keep coming back to.

enjoy!

Slow Cooker Creamy Rice Pudding

 

This cozy slow cooker rice pudding is the ultimate warm winter comfort. Creamy, gently spiced, and studded with sweet raisins, it slowly cooks into a rich, comforting dessert that fills your home with the best aroma. Just pour the mixture over raw rice and let the slow cooker do the magic.

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 Ingredients

• 1 cup uncooked white rice
• 4 cups whole milk
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup raisins
• 1 tablespoon butter
• Pinch of salt

Why Your Nail Clipper Has That Small Round Hole and Why It Still Matters Today

 

Most of us reach for a nail clipper without giving it a second thought. It sits quietly in a bathroom drawer, a travel kit, or a bedside table, ready when needed. Yet tucked into its familiar metal shape is a tiny detail many people notice but rarely question. That small round hole near the lever looks simple, almost decorative. In reality, it reflects thoughtful nail clipper design that has stood the test of time.

For older adults especially, everyday tools often tell quiet stories. They remind us of an era when items were built to last, designed with purpose rather than flash. The hole in a nail clipper is one of those understated features. It solves practical problems, improves usability, and connects modern grooming tools to a long history of personal care.

Understanding why that hole exists offers more than trivia. It gives insight into how small design choices can make daily routines easier, more organized, and more dependable.

A Simple Solution to a Common Problem

One of the most practical reasons for the hole in a nail clipper is portability. Nail clippers are small, smooth, and easy to misplace. Many people have owned more than one simply because the previous one disappeared into a drawer or vanished during travel.

The hole provides a secure attachment point. A simple ring, string, or hook allows the clipper to be fastened to a keychain, grooming kit, or hanging organizer. This keeps it visible and accessible when needed.

For people who value order, especially those downsizing or simplifying their homes, this feature is surprisingly helpful. Instead of searching through multiple drawers, the clipper stays right where it belongs. It is a small design detail that supports calm, organized living.

Making Nail Care Easier on the Hands

As we age, grip strength and finger flexibility can change. Tasks that once felt effortless may require a bit more care. The hole in a nail clipper can quietly assist with this.

Some users thread a small loop through the hole to create a better grip. Others use it as a leverage point, allowing more control when pressing the lever. This can make trimming nails more comfortable and less stressful on the hands.

This aspect of nail clipper design is rarely advertised, yet it reflects thoughtful consideration for a wide range of users. A tool that adapts to different needs remains useful across decades of life.

Keeping Tools Together and Organized

Many households keep separate clippers for fingernails and toenails. Over time, these tools can become mixed up or misplaced. The hole offers a simple way to keep pairs together using a small ring or tie.

For couples or families, this can reduce confusion and save time. For individuals who value clear routines, it supports consistency. Good design often works quietly in the background, and this feature does exactly that.

It also makes packing for travel easier. A clipper attached to a toiletry bag or pouch is less likely to be forgotten or lost.

A Design Rooted in History

The small hole in a nail clipper is not a modern invention. Its origins reach back to the late 1800s, a time when personal grooming tools were becoming more widely available.

In that era, nail clippers were considered refined accessories. They were often carried by both men and women, much like pocket watches or small combs. The hole allowed the clipper to be attached to a chain or decorative holder, ensuring it was always close at hand.

These early grooming tools were built with durability and daily use in mind. The hole was not added for decoration. It was a practical solution for people who valued preparedness and personal presentation.

Why the Hole Never Disappeared

Over the years, nail clippers have evolved. Some now include built-in files, catchers for nail trimmings, or even multi-purpose features. Manufacturing methods have changed, and materials have improved.

Yet the small hole has remained. That consistency speaks volumes. In product design, features that serve no purpose are often removed over time. The fact that this one remains shows it continues to offer value.

Manufacturers recognize that users appreciate tools that feel familiar and reliable. The hole represents a design philosophy that favors long-term usefulness over fleeting trends.

Everyday Tools That Reflect Thoughtful Living

For many older adults, there is comfort in tools that simply work. There is satisfaction in objects that do not need constant replacement or explanation. The nail clipper is a perfect example of this mindset.

Its small hole reminds us that good design does not need to be complicated. It needs to understand real life. It needs to anticipate small frustrations and quietly remove them.

When you notice this detail, you may begin to see similar thoughtfulness in other everyday items. Hooks, loops, and simple attachments often exist for reasons rooted in real human experience.

A Quiet Lesson in Paying Attention

In a fast-moving world filled with digital distractions, small physical details can ground us. Taking a moment to notice something as ordinary as a nail clipper encourages mindfulness.

That small hole invites us to slow down and appreciate how even simple objects are shaped by history, practicality, and care. It reminds us that usefulness often hides in plain sight.

For those who grew up repairing and maintaining belongings rather than replacing them, this detail may feel especially meaningful. It reflects a time when items were expected to serve faithfully for years.

The Next Time You Trim Your Nails

The next time you reach for your nail clipper, pause for a moment. Notice its weight, its balance, and that small round hole near the lever. Consider how many hands have relied on the same design over generations.

This tiny feature connects past and present. It supports organization, comfort, and reliability. It proves that even the smallest design choices can improve daily life in quiet but lasting ways.

In the end, the hole is not just a hole. It is a reminder that thoughtful design endures, and that everyday tools still deserve our appreciation.