Amish Chicken Soup with Potatoes

 

If you’re craving a warm, comforting homemade soup, this Amish Chicken Soup with Potatoes is the perfect recipe. Inspired by traditional Amish cooking, this dish features tender chicken, hearty potatoes, and simple vegetables simmered in a rich, flavorful broth.

Amish recipes are known for their wholesome ingredients and simple preparation, and this soup is no exception. It’s the perfect meal for cold days, family dinners, or when you need a nourishing bowl of comfort food.

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Why You’ll Love This Amish Chicken Soup

• Classic old-fashioned comfort food

• Made with simple pantry ingredients

• Hearty, filling, and satisfying

• Perfect for cold weather meals

• Great for meal prep and leftovers

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Ingredients

• 2 cups cooked chicken, shredded

• 4 medium potatoes, peeled and diced

• 1 medium onion, chopped

• 2 carrots, sliced

• 2 celery stalks, chopped

• 6 cups chicken broth

• 2 tablespoons butter

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried parsley

Optional additions:

• ½ cup egg noodles

• ½ teaspoon garlic powder

• Fresh parsley for garnish

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Kitchen Tools Needed

• Large soup pot or Dutch oven

• Cutting board

• Knife

• Wooden spoon

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How to Make Amish Chicken Soup with Potatoes

Step 1: Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes until softened.

Step 2: Add the Broth and Potatoes

Pour in the chicken broth and add the diced potatoes. Bring the soup to a gentle boil.

Step 3: Simmer

Reduce heat and simmer for 15–20 minutes, or until the potatoes become tender.

Step 4: Add the Chicken

Stir in the shredded chicken, salt, pepper, and dried parsley.

Step 5: Final Simmer

Let the soup simmer for another 5–10 minutes so the flavors blend together.

Step 6: Serve

Ladle the soup into bowls and garnish with fresh parsley if desired.

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Tips for the Best Amish Chicken Soup

• Use rotisserie chicken for quick preparation.

• Cut potatoes into even pieces for consistent cooking.

• For richer flavor, use homemade chicken broth.

• Let the soup simmer longer for deeper flavor.

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Delicious Variations

Creamy Amish Chicken Potato Soup

Add ½ cup heavy cream or milk near the end of cooking.

Amish Chicken Noodle Potato Soup

Add egg noodles during the last 10 minutes of cooking.

Slow Cooker Version

Combine all ingredients except chicken and cook on LOW for 6 hours. Add the chicken during the last 30 minutes.

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What to Serve with Amish Chicken Soup

This hearty soup pairs well with:

• Homemade bread

• Dinner rolls

• Cornbread

• Side salad

• Crackers

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Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 4 days.

Freezer:
Freeze for up to 3 months.

Reheating:
Warm on the stovetop over medium heat until hot.

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Nutritional Information (Approximate per serving)

• Calories: 260

• Carbohydrates: 28g

• Protein: 22g

• Fat: 7g

• Fiber: 4g

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Frequently Asked Questions

What type of potatoes work best?

Yukon Gold or Russet potatoes work best because they become soft and creamy in soup.

Can I make this soup ahead of time?

Yes! The flavors actually improve after a day in the refrigerator.

Can I add more vegetables?

Absolutely. Peas, corn, or green beans are great additions.

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Final Thoughts

This Amish Chicken Soup with Potatoes is the ultimate bowl of comforting, homemade goodness. With its tender chicken, hearty potatoes, and flavorful broth, it’s a recipe that feels both nourishing and satisfying.