Polish Comfort Food Casserole

Yum! Here’s the recipe for the delicious dish your Polish neighbor brought to the potluck:

Polish Comfort Food Casserole

Ingredients:

• 1 package of pierogi (cheese and potato, or your favorite filling)
• 2 cups of cooked kielbasa, sliced into rounds
• 1 medium onion, chopped
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• 1/4 cup of milk
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste
• 2 tablespoons of butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat and sauté the chopped onion until it turns golden brown and soft.
3. In a baking dish, layer the pierogi evenly on the bottom.
4. Add the cooked kielbasa slices and sautéed onions on top of the pierogi.
5. In a small bowl, whisk together the sour cream, milk, garlic powder, salt, and pepper. Pour this mixture evenly over the pierogi and kielbasa.
6. Sprinkle the shredded cheddar cheese on top of the casserole.
7. Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes, until the cheese is golden and bubbly.
8. Remove from the oven and serve hot for a delicious, comforting meal!

Enjoy the ultimate comfort food! 😊