Delicious Brown Sugar Chops

Ingredients

• 4 bone-in pork chops
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons minced garlic
• 1 tablespoon olive oil

---

Instructions

1. Prepare the Glaze: In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, and minced garlic until the sugar is mostly dissolved.
2. Prep the Chops: Pat the pork chops dry with paper towels. Season lightly with salt and pepper (keep in mind the soy sauce is already salty).
3. Sear: Heat the olive oil in a large skillet over medium-high heat. Add the chops and sear for about 3–5 minutes per side until they develop a nice golden-brown crust.
4. Glaze: Reduce the heat to medium. Pour the brown sugar mixture over the chops. Let the sauce simmer and bubble, spooning it over the meat frequently.
5. Finish: Continue cooking for another 2–4 minutes, flipping once more to ensure both sides are thick and glossy with the glaze. The internal temperature should reach 145°F (63°C).
6. Rest: Remove the chops from the pan and let them rest for 5 minutes before serving. This keeps them juicy