Easy Air Fryer Egg on Toast

 

A quick and easy recipe for a delicious breakfast or brunch. This toast with an egg in the center is crispy on the outside and perfectly cooked on the inside — ideal for a busy morning or a last-minute meal.

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 Prep Time and Difficulty

• Prep Time: 5 minutes

• Cook Time: 8 minutes

• Difficulty: Easy

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 Ingredients (for 1 serving)

• 1 slice of bread

• 1 egg

• 1 teaspoon olive oil or a small pat of butter (optional)

• Salt and pepper to taste

• Toppings of your choice: avocado, grated cheese, fresh herbs, etc.

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 Instructions

1. Prepare the bread

• Take a slice of bread and cut a small hole in the center using a cookie cutter or a glass.

2. Preheat the air fryer

• Preheat to 180°C (350°F) for about 2 minutes.

3. Assemble the toast

• Place the slice of bread in the air fryer basket.

• Lightly brush with olive oil or butter for extra crispiness (optional).

• Crack the egg and gently pour it into the hole in the bread.

• Season with salt and pepper.

4. Cook

• Air fry for 6–8 minutes, depending on your preferred yolk consistency (soft or firm).

5. Serve

• Remove the toast carefully with a spatula.

• Add toppings such as avocado slices, shredded cheese, or fresh herbs.

• Serve immediately and enjoy!