Ingredients:
– 1 12 oz. box of crackers – saltine or ritz style
– ¾ cup olive oil
– 2 tbsp. Italian seasoning
– 3 tbsp. chili flakes
Instructions:
– Empty the crackers into a large Ziploc bag and pour in the olive oil. Coat the crackers with the oil, then add the spices.
– Seal the bag and shake it, turning it over and over until all the crackers are coated evenly.
– Leave the sealed bag at room temperature overnight, turning it over every so often.
– Serve with a creamy dip if you like.
– These will stay fresh, sealed at room temperature, for up to a week.
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