Low Calorie Greek Yogurt Cake

 

Quick Recipe Summary

Name: Low-Calorie Greek Yogurt Cake

Texture: Light, creamy, similar to a crustless cheesecake

Key Nutrients (per slice): 

~90–105 kcal | 7g protein | 2g fat | 10g carbs

Customization Ideas

Flavor Boosts

• Lemon-Lovers:
•  Add 1 tsp lemon zest + 1 tbsp lemon juice for a refreshing tang.
• Cinnamon Fans:
•  Add ½ tsp ground cinnamon or a pinch of nutmeg to the batter.
• Chocolate Variation:
•  Mix in 1 tbsp unsweetened cocoa powder (you may need to slightly increase the sweetener).

 Texture Tweaks

• Airier Texture: 
• Beat the egg whites separately and fold them in last for a soufflé-style rise.
• Creamier Version:
•  Replace ¼ cup of Greek yogurt with low-fat cream cheese (if not strictly low-cal).

Healthy Add-Ins

• 1 tbsp chia or flax seeds for fiber
• ¼ cup finely grated apple or zucchini (blotted dry) for added moisture

 Storage Tips

• Fridge: 
• Keeps for 4–5 days covered
• Freezer: 
• Freeze in slices, wrapped tightly — best texture if eaten within 2–3 weeks