This isn’t the first Dolly Parton recipe we’ve tried and loved and it probably won’t be the last. It turns out the Queen of Country is not just an accomplished songwriter, singer, actress, and philanthropist… she’s also an incredible cook. This 5-Ingredient Casserole proves just that. It’s simple, but it’s also the kind of creamy and comforting casserole you can turn to any day of the week when you need a reliable crowd-pleaser to serve for dinner. Dolly truly does it all!
INGREDIENTS
3 cups cooked and shredded chicken
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1 1/2 cups cheddar cheese, grated
1 sleeve butter crackers, such as Ritz, crushed
PREPARATION
Preheat oven to 350°F and grease a 9-inch square baking dish with nonstick spray.
Stir together the chicken, cream of chicken soup, and sour cream.
Spread out half of the chicken mixture in the baking dish, top with half of the cheese. Top with remaining chicken, followed by the remaining cheese, and the crushed crackers.
Bake until mixture is bubbly and top is golden brown, about 30 minutes. Let rest 5 minutes before serving. Enjoy!
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