Crispy Potato Vegetable Bake – Better Than Pizza

 

This quick and delicious potato-based dish is a must-try! With just a few simple ingredients, you’ll get a golden, crispy, and flavorful meal that’s cheaper and easier than pizza — perfect for breakfast, lunch, or a light dinner.

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Ingredients

• 3 potatoes (grated)
• 4–5 tablespoons vegetable oil
• 2 onions, finely chopped
• 2 red peppers, chopped
• 3 green peppers, chopped
• 3 eggs
• Salt to taste
• 1.5 cups milk (300 ml)
• 2 cups all-purpose wheat flour (240 g)

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Instructions

1. Prepare the Potatoes:
   Peel and grate the potatoes, then squeeze out excess water using a clean kitchen towel.
2. Sauté the Vegetables:
   Heat the vegetable oil in a large pan. Add the chopped onions and peppers. Cook over medium heat until soft and slightly golden.
3. Mix the Batter:
   In a large bowl, combine the grated potatoes, cooked vegetables, eggs, salt, milk, and flour. Mix until smooth and thick.
4. Cook or Bake:
   • Option 1 (Pan version): Pour the mixture into a non-stick skillet and cook over medium-low heat. Flip halfway through until both sides are golden brown.
   • Option 2 (Oven version): Pour into a greased baking dish and bake at 375°F (190°C) for 30–35 minutes, or until golden and crispy on top.
5. Serve:
   Cut into slices and serve hot! You can add cheese on top for an extra delicious touch.

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Tip: Serve with yogurt or a fresh salad — it’s simple, tasty, and truly better than pizza!