comforting Company Chicken Casserole

 

This hearty and comforting Company Chicken Casserole is perfect for feeding a crowd. With its creamy sauce, tender chicken, and crunchy topping, it’s a dish that’s sure to impress.

 

Ingredients:

Casserole:

 

Ingredient Quantity

Boneless, skinless chicken breasts 4

Olive oil 2 tablespoons

Onion, diced 1

Garlic, minced 2 cloves

Bell pepper, diced 1

Sliced mushrooms 1 cup

Frozen peas 1 cup

Frozen corn kernels 1 cup

Cream of chicken soup 1 (10.5 oz) can

Chicken broth 1 cup

Sour cream 1 cup

Shredded cheddar cheese 1 cup

Salt and pepper To taste

 

Topping:

 

Ingredient Quantity

Crushed butter crackers 2 cups

Melted butter 1/4 cup

 

How To Make Company Chicken Casserole:

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Season chicken breasts with salt and pepper. Cook in olive oil until golden brown on both sides. Set aside.

Sauté onion, garlic, bell pepper, and mushrooms until softened.

Combine sautéed vegetables, peas, corn, cream of chicken soup, chicken broth, sour cream, and cheddar cheese in a large bowl. Mix well.

Pour mixture into prepared baking dish. Top with chicken breasts.

Combine crushed crackers and melted butter. Sprinkle over casserole.

Bake for 25-30 minutes, or until bubbly and topping is golden brown.

Let cool slightly before serving. Garnish with fresh parsley, if desired.