Creamy Baked Mac and Cheese

 

This classic creamy baked mac and cheese is rich, cheesy, and comfort-food perfection. Tender pasta is coated in a velvety cheese sauce, topped with a golden crunchy crust, and baked until bubbly. It’s an irresistible dish that’s perfect for weeknight dinners, holiday feasts, or potluck gatherings.

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Ingredients

For the Pasta

• 1 pound elbow macaroni or your favorite short pasta

• Salt (for boiling water)

For the Cheese Sauce

• 4 tablespoons unsalted butter

• ¼ cup all-purpose flour

• 3 cups milk (whole milk preferred)

• 1 cup heavy cream

• 2 cups sharp cheddar cheese, shredded

• 1 cup mozzarella cheese, shredded

• ½ cup Parmesan cheese, grated

• 1 teaspoon Dijon mustard (optional, for depth of flavor)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and black pepper, to taste

For the Topping

• 1 cup breadcrumbs (panko or regular)

• 2 tablespoons melted butter

• ¼ cup extra shredded cheese (optional)

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Instructions

Step 1 — Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until just al dente (about 1–2 minutes less than package instructions). Drain and set aside.

Step 2 — Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 1 minute to make a roux. Slowly pour in the milk and cream, whisking until smooth. Continue to cook, whisking constantly, until the mixture thickens, about 4–5 minutes.

Remove from heat and stir in the shredded cheddar, mozzarella, and Parmesan until fully melted and smooth. Add the Dijon mustard (if using), garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning as needed.

Step 3 — Combine Pasta and Sauce

Add the drained pasta to the cheese sauce, stirring until every piece is coated.

Step 4 — Prepare the Topping

In a small bowl, mix the breadcrumbs with the melted butter until evenly coated.

Step 5 — Bake

Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish. Evenly sprinkle the breadcrumb mixture over the top, and add extra cheese if you like.

Bake for 20–25 minutes, until the top is golden brown and the cheese sauce is bubbling around the edges.

Step 6 — Rest and Serve

Let the mac and cheese rest for a few minutes before serving. This helps the sauce thicken slightly and makes scooping easier.

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Tips for Best Results

• Cheese blend: Sharp cheddar gives bold flavor, while mozzarella adds meltiness and Parmesan brings savory depth.

• Crunchy topping: Panko breadcrumbs give extra crispiness.

• Milk temperature: Warm the milk slightly before adding for a smoother sauce.

• Add-ins: Fold in cooked bacon, sautéed onions, or roasted vegetables for extra flavor.

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Variations

• Lobster mac and cheese: Stir in chunks of cooked lobster for a decadent twist

• Spicy mac and cheese: Add a pinch of cayenne or diced jalapeños

• Truffle mac: Drizzle a bit of truffle oil before serving

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Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven or microwave until warmed through.

• Freeze baked mac and cheese (without the topping) for up to 2 months. Thaw before reheating.