Lemon Mousse

 

Lemon Mousse

This Lemon Mousse is a creamy, refreshing dessert that combines the bright tang of lemon with a smooth, airy texture. Perfect for any occasion, it’s a simple and elegant treat that is easy to make and delightful to enjoy!

Ingredients:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 3 large egg yolks
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 cup cold water
• 1/2 teaspoon vanilla extract (optional)
• Whipped cream (for topping)
• Lemon slices (for garnish)

Instructions:

1. Prepare the lemon custard:
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   • In a medium saucepan, whisk together the egg yolks, granulated sugar, cornstarch, and a pinch of salt.
   • Gradually whisk in the cold water and lemon juice.
   • Cook the mixture over medium heat, stirring constantly until it thickens and starts to bubble (about 5 minutes).
   • Once thickened, remove from heat and stir in the lemon zest and vanilla extract (optional). Let it cool to room temperature.
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2. Whip the cream:
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   • In a separate mixing bowl, beat the heavy whipping cream with powdered sugar using a hand mixer until stiff peaks form.
3. 
   
4. Combine the custard and whipped cream:
5. 
   
   • Gently fold the cooled lemon custard into the whipped cream until well combined. Be careful not to deflate the whipped cream too much.
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6. Chill the mousse:
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   • Spoon the lemon mousse into serving bowls or glasses and refrigerate for at least 2 hours, or until set.
7. Serve:
   • Once chilled, top with a dollop of whipped cream and garnish with lemon slices.

Enjoy your light and fluffy Lemon Mousse, a perfect balance of tart and sweet!