Crispy Baked Cauliflower Casserole

 

Here’s a delicious baked cauliflower casserole with a crispy herb breadcrumb topping—just like the one in your image 

Crispy Baked Cauliflower Casserole

 Time

• Prep: 15 minutes
• Bake: 35–40 minutes
• Serves: 4–6

 Ingredients

For the cauliflower

• 1 large cauliflower, cut into florets
• Salt (to taste)
• Water (for boiling)

For the creamy base

• 2 tbsp butter
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 200 ml (¾ cup) cream or milk
• 100 g (1 cup) grated cheese (Parmesan, mozzarella, or cheddar)
• Salt & black pepper
• ½ tsp nutmeg (optional)

For the crispy topping

• 1 cup breadcrumbs (or crushed toast)
• 2 tbsp melted butter or olive oil
• 1 tsp dried thyme or parsley
• ½ tsp garlic powder
• 2–3 tbsp grated Parmesan

 Instructions

1. Cook the cauliflower
   • Boil cauliflower in salted water for 5–6 minutes until just tender.
   • Drain well and place in a greased baking dish.
3. Make the creamy sauce
   • In a pan, heat butter + olive oil.
   • Sauté onion until soft, add garlic for 30 seconds.
   • Add cream/milk, cheese, salt, pepper, and nutmeg.
   • Stir until smooth and slightly thick.
5. Assemble
   • Pour sauce evenly over the cauliflower.
7. Prepare topping
   • Mix breadcrumbs, melted butter, herbs, garlic powder, and Parmesan.
   • Sprinkle generously over the casserole.
9. Bake
   • Bake at 190°C (375°F) for 35–40 minutes, until golden and crispy on top.
11. Rest & serve
    • Let sit 5 minutes before serving.

 Tips & Variations

• Add chicken, tuna, or mushrooms for a main dish
• Use béchamel sauce instead of cream for a classic French version
• Make it lighter with yogurt + milk
• Perfect side dish for grilled meat or fish