Cheesy Million Dollar Spaghetti Casserole: The Ultimate Family Favorite

 

Perfect for feeding a crowd, freezing ahead, or turning any ordinary night into something special, this casserole is the ultimate cozy dinner solution.

 

🧀 Why It’s Called “Million Dollar”

Because it tastes like a million bucks—without breaking the bank. The secret is in the creamy cheese layer made with cream cheese, sour cream, and cottage or ricotta cheese, creating a luscious, decadent texture that turns basic spaghetti into something unforgettable.

🛒 Ingredients

• 1 lb ground beef

• 1 jar (24 oz) spaghetti sauce

• 8 oz cream cheese, softened

• ¼ cup sour cream

• 1 cup cottage cheese (or substitute ricotta)

• ½ cup butter (1 stick)

• 16 oz spaghetti noodles, cooked and drained

• 1–2 cups shredded cheese (cheddar, Parmesan, or both)

📝 Optional add-ins: sautéed onions, garlic, Italian seasoning, or crushed red pepper flakes for more depth.

👩‍🍳 Directions

Step 1: Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then add the spaghetti sauce. Simmer for 5–10 minutes to let the flavors meld.

Step 2: Prepare the Cheese Mixture

In a medium bowl, mix together the cream cheese, sour cream, and cottage (or ricotta) cheese until smooth and combined.

Step 3: Cook the Pasta

Boil the spaghetti noodles according to package instructions. Drain and toss with half of the butter (¼ cup), then set aside.

Step 4: Assemble the Casserole

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Layer in this order:

1. Half of the buttered spaghetti noodles

2. Entire cheese mixture, spread evenly

3. Remaining spaghetti noodles

4. Ground beef & sauce mixture

5. Top generously with shredded cheese

Step 5: Bake It

Dot the top with the remaining butter, cut into small pieces.
Bake uncovered for 30–35 minutes, or until hot and bubbly with a golden, melty cheese topping.

🍽️ Serving Suggestions

• Pair with a fresh green salad or roasted vegetables

• Add garlic bread or warm rolls for a classic combo

• Serve with a glass of red wine or iced tea for an easy, elevated meal

🧊 Storage & Reheating

• Fridge: Store leftovers covered for up to 4 days

• Freezer: Assemble ahead and freeze before baking, tightly wrapped, for up to 2 months

• Reheat: Cover with foil and warm in the oven at 350°F for 20–25 minutes, or microwave individual portions

💡 Tips for Success

• Soften cream cheese at room temp for easier mixing

• Don’t overcook pasta—it’ll soften more as it bakes

• Use sharp cheddar or Parmesan for more bite

• Add a sprinkle of Italian herbs or crushed red pepper for flavor boost

💬 Final Thoughts

This Cheesy Million Dollar Spaghetti Casserole brings all the best elements of lasagna and spaghetti into one glorious, gooey dish. Whether you’re feeding a hungry family, planning a meal train, or just craving something that tastes like home, this recipe always delivers.