Ritz Cracker Sandwiches with Creamy Cheese, Ham & Veggies

 

Originally made as a quick party snack for my daughter’s birthday, these little delights disappeared within minutes. The kids loved them, adults couldn’t stop sneaking extras, and the plate was cleared long before the cake was even cut.

The best part? Only 15 minutes of prep — no cooking, no fuss, and no mess. Just a bite-size masterpiece layered with simple, satisfying flavors.

Whether you’re hosting a birthday bash, planning finger foods for a holiday spread, or craving a fun after-school treat, this recipe is your new go-to for effortless entertaining.

🧀 Ingredients

For the Sandwiches:

• Ritz crackers – 1 box (original or lightly salted)

• Cream cheese – 8 oz block, softened to room temperature

• Mayonnaise – 2 tbsp (adds smooth creaminess)

• Sliced deli ham – 6 slices, finely chopped

• Carrot – 1 small, finely grated

• Cucumber – ½ small, finely diced

• Red bell pepper – ½, finely diced

• Green onions – 2 stalks, finely chopped

• Salt & pepper – to taste

• Paprika or garlic powder – optional, a pinch for extra flavor

🛒 Tip: Make sure your veggies are chopped small so the filling spreads evenly without cracking the crackers.

🍴 Instructions

1. Prep the Filling

In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.

2. Add the Good Stuff

Stir in the chopped ham, grated carrot, cucumber, bell pepper, and green onion. Mix well until everything is evenly coated. Season with salt, pepper, and a pinch of paprika or garlic powder for a flavor boost.

3. Assemble the Sandwiches

Lay half the Ritz crackers face down. Spoon about a teaspoon of filling onto each cracker, then top with another cracker to form a sandwich. Gently press to seal.

4. Chill (Optional but Recommended)

Place the sandwiches on a tray and chill in the refrigerator for 15–30 minutes before serving. This helps the filling set and keeps the crackers delightfully crisp.

5. Serve & Enjoy

Arrange them on a serving platter and watch your guests go wild. These are guaranteed to vanish faster than you can say “snack time!”

🧑‍🍳 History of the Dish

Ritz Crackers were first introduced in the 1930s by Nabisco as an “affordable luxury” during the Great Depression. Their buttery, flaky texture quickly made them a pantry favorite across America.

Over time, Ritz crackers became a blank canvas for creativity — from peanut butter stacks to elegant hors d’oeuvres. This modern twist, pairing creamy cheese with savory ham and crisp veggies, is a celebration of nostalgia with a fresh, colorful spin that both kids and adults adore.