Easy Cheesy Garlic Breadsticks (Ready in 20 Minutes!)

 

Easy Cheesy Garlic Breadsticks (Ready in 20 Minutes!)

These cheesy garlic breadsticks are quick, delicious, and incredibly simple to whip up! Perfect as a side for soups and salads, or served solo with a bowl of marinara sauce for dipping. Best of all, they’re ready in under 20 minutes from start to finish!

Ingredients:

• 1 (10 oz) can refrigerated pizza dough

• 1 tablespoon melted butter

• 1 clove garlic, finely minced

• ½ cup shredded mozzarella cheese

• 1 tablespoon grated Parmesan cheese

• 1 tablespoon dried basil

• Salt and pepper, to taste

Instructions

1. Preheat oven to 425°F (220°C).

2. In a small bowl, combine melted butter and minced garlic. Set aside.

3. Roll out the pizza dough onto a baking sheet lined with parchment paper.

4. Brush the dough evenly with the garlic butter mixture.

5. Sprinkle the mozzarella, Parmesan, basil, and a dash of salt and pepper over the dough.

6. Using a pizza cutter, slice the dough into breadstick shapes — 7 strips lengthwise and 3 strips across. (No need to separate them yet.)

7. Bake in the preheated oven for 10–12 minutes, or until the top is golden brown.

8. Re-cut along the lines, remove from the baking sheet, and serve warm.

9. Pair with marinara sauce for dipping — if you can resist eating them straight from the pan!