Fried green tomatoes

 

Fried green tomatoes are a classic Southern dish. They are crispy on the outside and tender inside, with a tangy flavor from unripe tomatoes. Serve them as an appetizer, side dish, or snack. They pair perfectly with ranch, spicy mayo, or remoulade sauce.

Why This Recipe Works

• Uses firm, unripe green tomatoes that hold their shape.

• A seasoned coating adds flavor and crunch.

• Pan-frying creates a crispy crust without deep frying.

• Simple ingredients and quick cooking time.

Ingredients

• 4 medium green tomatoes

• 1 cup buttermilk

• 1 cup cornmeal

• ½ cup all-purpose flour

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• Vegetable oil for frying

Instructions

1. Slice green tomatoes into ½-inch thick rounds.

2. Pour buttermilk into a shallow bowl.

3. In another bowl, mix cornmeal, flour, salt, pepper, paprika, and garlic powder.

4. Dip each tomato slice into buttermilk, then coat with the cornmeal mixture.

5. Heat ¼ inch of oil in a skillet over medium heat.

6. Fry tomatoes in batches for 2 to 3 minutes per side until golden brown.

7. Transfer to a paper towel-lined plate to drain excess oil.

8. Serve hot with your favorite dipping sauce.

Tips and Variations

• Use a mix of cornmeal and panko breadcrumbs for extra crunch.

• For more flavor, add a pinch of cayenne pepper to the coating.

• Keep tomatoes warm in a 200°F oven while frying the rest.

• Substitute almond flour for a gluten-free version.

• Serve over grits or a bed of greens for a hearty meal.

Serving Ideas

Fried green tomatoes are great as a starter or side dish. Serve them with grilled chicken, seafood, or steak. Layer them on a sandwich with bacon and lettuce for a Southern-style BLT.

This simple recipe delivers crispy, tangy fried green tomatoes with bold flavor and satisfying texture.