Easy Sheet Pan Caramel Apples Recipe

 

Why You’ll Love This Recipe

These Sheet Pan Caramel Apples take everything you love about classic caramel apples and make them easier to prepare and share. Instead of dipping whole apples, you simply slice, drizzle, and top them on a baking sheet. Perfect for fall festivals, Halloween parties, Thanksgiving dessert tables, or cozy family nights.

Keywords: sheet pan caramel apples, easy caramel apple recipe, fall dessert, apple snack, caramel apples with toppings

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Ingredients

•4 large apples (Granny Smith, Honeycrisp, or Gala)

•1 cup caramel sauce (homemade or store-bought)

•½ cup chocolate chips, melted

•½ cup chopped nuts (pecans, peanuts, or almonds) – optional

•¼ cup crushed cookies or toffee bits – optional

•Flaky sea salt – optional, for garnish

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Step-by-Step Instructions

1. Prepare the Apples

Wash apples well, then cut into wedges. Arrange slices neatly on a parchment-lined baking sheet.

2. Add Caramel

Warm caramel slightly so it’s pourable. Drizzle generously over the apple slices.

3. Drizzle Chocolate

Melt chocolate chips in the microwave (30-second bursts, stirring in between) or use a double boiler. Drizzle over the caramel-covered apples.

4. Add Toppings

Sprinkle with nuts, crushed cookies, or toffee bits while caramel and chocolate are still warm. Add a pinch of flaky sea salt for balance.

5. Let Set & Serve

Allow apples to rest for 10–15 minutes so toppings firm up. Serve directly from the pan for a fun, family-friendly dessert.

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Tips & Variations

•Nut-Free Version: Swap nuts for sprinkles, crushed pretzels, or mini marshmallows.

•Extra Flavors: Try a white chocolate drizzle or melted peanut butter.

•Best Apples to Use: Tart apples like Granny Smith balance the sweetness, but Honeycrisp and Gala are delicious too.

•Make Ahead: Best eaten fresh the same day. Store leftovers in the fridge for up to 24 hours (caramel may soften apples).

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FAQs

Can I use homemade caramel?

Yes! Homemade caramel sauce tastes amazing, but store-bought works too.

How do I stop apples from browning?

Toss slices in lemon juice before arranging on the sheet pan.

Can I make these ahead of time for a party?

They’re best prepared the same day, but you can prep apples in the morning, store in lemon water, and assemble before serving.

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Serving Suggestions

•As a quick fall dessert after dinner

•On a party snack board with popcorn, cookies, and pretzels

•With hot apple cider or pumpkin spice latte for the perfect autumn pairing

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Printable Recipe Card

Sheet Pan Caramel Apples

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 6–8

Ingredients:

•4 large apples, sliced

•1 cup caramel sauce

•½ cup melted chocolate chips

•½ cup chopped nuts (optional)

•Toppings of choice (cookies, toffee, sprinkles)

Instructions:

1.Slice apples and arrange on parchment-lined sheet pan.

2.Drizzle with caramel sauce.

3.Add melted chocolate.

4.Sprinkle with toppings.

5.Let set for 10–15 minutes and enjoy!

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