There’s something magical about bringing together all your favorite pizza flavors into one easy, sliceable pie — especially when you're cooking for a crowd of hungry kids and grandkids!
This Deep Hamburger Sausage & Pepperoni Pie is everything a comfort-loving pizza fan could ask for: layers of seasoned ground beef, crumbled sausage, pepperoni slices, gooey cheese, and rich tomato sauce — all baked inside a golden, flaky crust.
It’s like a deep-dish pizza and a hearty casserole had a delicious baby. And the best part? It’s super simple to make, feeds a crowd, and everyone gets a warm, cheesy slice of happiness.
Let’s dive into how you can make this ultimate pizza-inspired comfort dish at home!
❤️ Why You’ll Love This Recipe
- ✅ Loaded with flavor : All your favorite pizza toppings in one dish!
- ✅ Perfect for families : Kid-tested, grandkid-approved, and loved by all.
- ✅ One-dish wonder : Easy prep, fewer dishes — win-win!
- ✅ Great for meal prep : Reheats beautifully for lunches or dinners.
- ✅ Crowd-pleasing : Ideal for game nights, holidays, or busy weeknights.
📝 Ingredients Needed (Serves 8–10)
For the Crust:
- cups all-purpose flour
- ½ tsp salt
- ¾ cup (1 ½ sticks) cold unsalted butter, cubed
- 4–6 tbsp ice water
For the Filling:
- 1 lb ground beef
- ½ lb bulk Italian sausage
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 cup pizza or marinara sauce
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- 1 egg (for egg wash)
🔪 Step-by-Step Instructions
Step 1: Make the Crust
In a large bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, until dough comes together.
Wrap in plastic wrap and refrigerate for 30 minutes.
Step 2: Cook the Meat Mixture
In a skillet over medium heat, cook ground beef, sausage, onions, and garlic until browned and cooked through. Drain excess fat.
Stir in pizza sauce, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5–7 minutes. Let cool slightly.
Step 3: Preheat the Oven
Preheat oven to 375°F (190°C) .
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a large circle. Fit into a deep 9-inch pie dish, pressing gently into the bottom and sides.
Step 5: Assemble the Pie
Pour the cooled meat mixture into the crust. Top evenly with mozzarella cheese and pepperoni slices.
Roll out the remaining dough and place it over the top. Seal the edges and crimp with a fork. Cut a few small slits in the top to allow steam to escape.
Brush the top with beaten egg for a golden finish.
Step 6: Bake Until Golden
Bake for 35–40 minutes , or until the crust is golden brown and crisp.
Let rest for 10 minutes before slicing and serving.
🍽 Serving Suggestions
- Serve warm with extra marinara or ranch dressing for dipping.
- Pair with a side salad or garlic bread for a complete meal.
- Try it with roasted broccoli or green beans for a balanced plate.
- Leftovers make an amazing breakfast hash the next day!
🧊 Storage Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven or toaster oven for best texture (microwave may soften the crust).
- Freeze whole unbaked pie for up to 3 months — bake from frozen with extra time.
🌱 Dietary Modifications & Substitutions
- Gluten-Free : Use gluten-free flour blend for the crust or buy pre-made GF pie shells.
- Dairy-Free : Substitute mozzarella with dairy-free cheese and use vegan butter.
- Low-Carb/Keto Option : Use almond flour crust and skip added sugars in the sauce.
- Vegan Option : Use plant-based ground meat and vegan cheese (texture will vary).
❓ Frequently Asked Questions
Can I use store-bought crust?
Yes! Save time by using a ready-made deep-dish pie crust.
What if I don’t have Italian sausage?
Use all ground beef or substitute with plant-based crumbles for a vegetarian version.
How do I keep the bottom crust from getting soggy?
Blind bake the crust for 10 minutes before adding the filling — just line with parchment and pie weights or dry beans.
🎉 Final Thoughts
This Deep Hamburger Sausage & Pepperoni Pie is more than just a meal — it’s a crowd-pleasing centerpiece that brings smiles to every face at the table. Whether you're cooking for your kids, grandkids, or guests, this pie delivers big flavor and even bigger satisfaction.
So go ahead — fill that pie dish, bake it to golden perfection, and get ready to enjoy a slice (or two!) of pizza heaven.
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