Few desserts capture the spirit of Australian home baking quite like the Chocolate Slice. Found everywhere from school fetes and country bakeries to lunchboxes and afternoon tea tables, this humble slice is proof that simple ingredients can create something deeply satisfying. It’s rich without being heavy, sweet without being overpowering, and best of all—easy enough for anyone to make.
Unlike layered or overly decorated desserts, the Australian chocolate slice is all about practicality. It’s baked in one pan, cut into neat squares, and often finished with a glossy chocolate icing and a scattering of coconut or sprinkles. The result is a soft, brownie-like base with a nostalgic charm that feels both timeless and comforting.
Why Australians Love Chocolate Slice
The popularity of chocolate slice comes down to three things: simplicity, affordability, and reliability. The ingredients are pantry staples, the method is forgiving, and the outcome is almost always a success. It travels well, keeps beautifully, and tastes just as good the next day—if it lasts that long.
It’s also endlessly adaptable. Some families add coconut or walnuts to the batter, others swear by a thick icing layer, while modern versions may include dark chocolate or a hint of coffee for depth.
Australian Chocolate Slice Recipe
Ingredients
For the slice:
1 cup plain flour
1 cup desiccated coconut
1 cup brown sugar
½ cup cocoa powder
125 g butter
1 teaspoon vanilla extract
1 egg
For the chocolate icing:
1 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons butter, melted
2 tablespoons hot water
Desiccated coconut or chocolate sprinkles, to finish
How to Make It
Step 1: Prepare the Pan
Preheat your oven to 180°C (160°C fan-forced). Line a square baking tin with baking paper, leaving a little overhang for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour, desiccated coconut, brown sugar, and cocoa powder. Stir well to evenly distribute the cocoa and sugar.
Step 3: Add the Wet Ingredients
Melt the butter gently, then stir in the vanilla extract. Add the melted butter mixture and the egg to the dry ingredients. Mix until a thick, smooth batter forms.
Step 4: Bake
Press the mixture evenly into the prepared tin. Bake for 20–25 minutes, or until the slice is set but still soft in the centre. Remove from the oven and allow it to cool slightly.
Step 5: Make the Icing
Sift the icing sugar and cocoa powder into a bowl. Add the melted butter and hot water, stirring until smooth and glossy.
Step 6: Ice and Finish
Spread the icing over the warm slice so it sets beautifully. Sprinkle with desiccated coconut or chocolate sprinkles while the icing is still wet.
Step 7: Slice and Serve
Once completely cooled, cut into squares. Enjoy with a cup of tea, coffee, or a cold glass of milk.
Tips for the Perfect Chocolate Slice
Don’t overbake – a slightly soft centre keeps the slice moist.
Ice while warm for a smooth, crack-free finish.
Store in an airtight container for up to five days.
For a richer flavour, use dark cocoa powder or add a pinch of salt to balance the sweetness.
A Slice of Australian Tradition
Australian chocolate slice isn’t flashy, but it doesn’t need to be. It’s a recipe built on comfort, community, and everyday moments—shared at picnics, packed into lunchboxes, or enjoyed quietly at the kitchen table. One bite is often enough to bring back memories of home baking and simpler times.
Sometimes, the best recipes are the ones that have stood the test of time—and this classic chocolate slice is a perfect example
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