Chocolate Peanut Butter Rice Krispies Roll

 

Here is the full recipe for the delicious caramel-chocolate rice crispy roll shown in your picture — super easy, no-bake, and perfect for quick treats!

Caramel Chocolate Rice Crispy Roll – Recipe

Ingredients

For the rice crispy base:

4 cups (100 g) puffed rice / Rice Krispies
1 cup peanut butter (smooth)
½ cup honey or ½ cup light corn syrup
3 tbsp butter
For the filling:

½ cup melted milk chocolate
½ cup melted peanut butter (optional swirl)
¼ cup Nutella (optional)
For drizzle (optional):

Melted chocolate
Melted peanut butter

Instructions

 Make the sticky mixture

In a pot over low heat, melt:
peanut butter
honey (or corn syrup)
butter
Stir until smooth and combined.
Remove from heat and mix in the puffed rice until fully coated.
 Form the base

Place the rice mixture on a sheet of parchment paper.
Press it into a rectangular sheet (about 1–2 cm thick).
Tip: Grease your hands or a spatula so it doesn’t stick!
 Add the chocolate filling

Spread melted milk chocolate on top.
Add swirls of melted peanut butter or Nutella if you like.
Let it cool slightly so the filling thickens but stays spreadable.
 Roll it up

Using the parchment paper, roll it tightly like a sushi roll.
Place in the fridge for 1–2 hours until firm.
 Slice & Serve

Slice into rounds.
Drizzle with more chocolate or peanut butter.
Enjoy!

Optional Add-Ins

You can add these to the rice crispy mix:

Crushed nuts
Mini chocolate chips
Crispy caramel bits
Shredded coconut
If you want, I can also give you:

 A Polish, Hungarian, Italian, Arabic, or Bulgarian version

 Pinterest keywords & description

 A printable recipe card

Just tell me!