The Fastest Air Fryer Baked Potato

 

Get the classic baked potato you love—with golden, crispy skin and a light, fluffy inside—in a fraction of the time it takes in a traditional oven.

Prep Time: 5 minutes
Cook Time: 35–45 minutes
Servings: 2–4

Ingredients

• 2 medium Russet or Idaho potatoes (about ½ lb / 225 g each)

• 1 tablespoon olive oil or avocado oil

• ½ teaspoon kosher salt (or to taste)

• Optional toppings: butter, sour cream, chives, cheddar cheese, bacon bits, black pepper

• Instructions

  1. Prepare the Potatoes

  • Scrub the potatoes thoroughly under cold water and pat dry.

  • Prick each potato 10–12 times with a fork to allow steam to escape and prevent bursting.

  2. Season the Skin

  • Rub the potatoes all over with olive oil.

  • Sprinkle evenly with kosher salt, rolling them gently to coat. This ensures a perfectly crispy skin.

  3. Air Fry

  • Place the potatoes in the air fryer basket, leaving space between them for proper air circulation.

  • Cook at 400°F (200°C) for 35–45 minutes, depending on size.

  • Check for doneness by gently squeezing with tongs or inserting a fork—it should glide in easily.

  4. Serve

  • Let the potatoes rest for 2–3 minutes after removing them from the air fryer.

  • Slice open, fluff the insides with a fork, and add your favorite toppings.

  Pro Tips for the Perfect Baked Potato

  • Match Sizes: Similar-sized potatoes cook more evenly.

  • Don’t Skip the Oil: A thin coating ensures crisp, golden skin.

  • Skip Preheating: You can start cooking without preheating the air fryer.

  • Microwave Shortcut: For extra-fast baking, microwave the potatoes for 4–5 minutes before air frying for 15–20 minutes—skin will be slightly softer.

  • Flavor Boost: Add garlic powder, onion powder, or smoked paprika before air frying for an extra kick.

  Enjoy your perfectly crispy, fluffy, and lightning-fast air fryer baked potatoes! 🥔✨