Decadent Pecan Pie Cheesecake

 

Why You’ll Love This Recipe

• Layers of flavor – the nutty pecan topping perfectly complements the creamy cheesecake base.

• Perfect for special occasions – a dessert that looks as good as it tastes.

• Make-ahead friendly – this cheesecake actually tastes better when chilled overnight.

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How to Make Decadent Pecan Pie Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). Mix together graham cracker crumbs, granulated sugar, and melted butter until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and allow it to cool completely.

Step 2: Make the Cheesecake Filling

Lower the oven temperature to 325°F (160°C). In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the dark brown sugar, sour cream, vanilla extract, lemon juice (if using), and a pinch of cinnamon. Mix until just combined.

Add the eggs one at a time, mixing on low speed and scraping down the bowl as needed. Be careful not to overmix, as this can cause cracks during baking.

Step 3: Bake the Cheesecake

Pour the cheesecake batter over the cooled crust. To ensure a smooth, crack-free surface, place the springform pan in a larger roasting pan and fill the roasting pan with hot water halfway up the sides. This water bath will create gentle, even heat.

Bake for 55–65 minutes, or until the edges are set and the center still has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake rest inside for 1 hour. Afterward, remove it from the oven, take it out of the water bath, and refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Brown Sugar Pecan Topping

In a small saucepan over medium heat, melt the butter. Add the brown sugar, heavy cream, corn syrup, and a pinch of salt. Stir well, bring the mixture to a gentle boil, and let it simmer for 2–3 minutes. Remove from heat and stir in the pecan halves. Allow the topping to cool slightly so it thickens to a pourable consistency.

Step 5: Assemble and Serve

Once the cheesecake has chilled and set, spoon the pecan topping evenly over the top. The glossy, caramel-like pecan layer adds both texture and irresistible sweetness. Slice into generous wedges and serve chilled.

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Tips for Success

• Room temperature ingredients make for a smoother batter and prevent lumps.

• Don’t skip the water bath – it’s the key to a creamy texture without cracks.

• Chill thoroughly before serving for the best flavor and structure.

This Decadent Pecan Pie Cheesecake is more than just dessert—it’s the centerpiece of the table. With its rich, creamy filling and sweet, nutty topping, it’s sure to become a new favorite.