Cinnamon French Toast Roll Ups

 

Cinnamon French Toast Roll Ups is a quick and easy recipe, perfect for Christmas morning breakfast! It tastes like a warm cinnamon roll without all the work!

 

The best part? They come together in just 15 minutes with simple pantry ingredients. Whether you’re making them for a cozy weekend breakfast, a special brunch, or just a fun weekday treat, these roll-ups are guaranteed to be a hit. Kids love them, adults crave them, and they’re perfect for dipping in maple syrup or cream cheese glaze.

 

Ingredients

10-12 to toast bread slices

1/2 stick butter softened

1/4 cup light brown sugar

3 tsp cinnamon

2 eggs

3 tbsp milk

2 tbsp granulated sugar

1 tsp Cinnamon or up to taste

powdered sugar optional

2 tbsp butter for cooking more if necessary

 

Instructions

In small bowl, combine butter, sugar and cinnamon. Beat until smooth.

In a another bowl combine granulated sugar with cinnamon and set aside. In a shallow bowl beat eggs with milk and set aside.

Remove the bread crust, and flatten the slices with a rolling pin to 1/8 inch thickness. Spread a thick layer of the cinnamon filling on each slice of the bread.

Gently but tightly roll up the bread around the cinnamon filling. Continue with the remaining bread.

Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.

When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.

Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm and dip in maple syrup if desired.

 

Notes

NOTES

– I’ve found that using the freshest bread gets you the prettiest roll-ups.

 

– If you don’t have a rolling pin, use a jar or glass.