Pecan Pie Balls: A No-Bake Sweet Treat You’ll Love

 

If you love the rich, nutty flavor of pecan pie, you’ll fall in love with these bite-sized Pecan Pie Balls. They’re sweet, crunchy, chocolate-dipped, and completely no-bake—making them the perfect holiday dessert, party treat, or snack to satisfy your sweet tooth any time of the year.

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🍫 Why You’ll Love These Pecan Pie Balls

• No-bake dessert—quick and simple to make.

• Perfect for holiday parties, gifting, or cookie exchanges.

• Rich, nutty, and chocolatey flavor in every bite.

• Stores well, so you can make them ahead of time.

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🧾 Ingredients

• 1 ½ cups pecans, finely chopped

• 1 cup graham cracker crumbs (or digestive biscuits, crushed)

• 1 cup brown sugar, packed

• ½ cup corn syrup (light or dark)

• 1 tsp vanilla extract

• ½ tsp cinnamon (optional)

• Pinch of salt

• 2 cups semi-sweet or dark chocolate chips (for coating)

• 1 tbsp coconut oil or shortening (to thin chocolate, optional)

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👩‍🍳 Preparation

Step 1: Make the Pecan Mixture

• In a large mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.

• Stir in corn syrup and vanilla extract until everything is well combined and sticky.

Step 2: Shape into Balls

• Roll mixture into 1-inch balls and place them on a parchment-lined baking sheet.

• Chill in the refrigerator for 30 minutes to firm up.

Step 3: Coat in Chocolate

• Melt chocolate chips (with coconut oil if using) in the microwave or using a double boiler until smooth.

• Dip each pecan ball into the melted chocolate, coating evenly.

• Place back on parchment paper and allow chocolate to set.

Step 4: Serve & Store

• Once chocolate is firm, transfer to an airtight container.

• Store at room temperature for 3–4 days or refrigerate for up to a week.

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❓ FAQ

Q: Can I freeze Pecan Pie Balls?
Yes! Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.

Q: Can I make them without corn syrup?
You can substitute with maple syrup, honey, or agave nectar for a slightly different flavor.

Q: What’s the best chocolate to use?
Semi-sweet chocolate balances the sweetness, but milk chocolate or dark chocolate both work well