Easy Peach Cobbler Dump Cake

 

Ingredients

• 1 can (29 oz) sliced peaches in syrup

• 1 box (15.25 oz) yellow cake mix

• ½ cup unsalted butter, melted

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

How to Make Peach Cobbler Dump Cake

Step 1 – Prep Oven & Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.

Step 2 – Layer the Peaches
Pour the can of sliced peaches (including the syrup) into the prepared dish. Spread them into an even layer so every bite gets a juicy peach base.

Step 3 – Add Cake Mix & Topping
Sprinkle the dry yellow cake mix evenly over the peaches. Drizzle the melted butter across the top, making sure it covers the cake mix as evenly as possible.

Step 4 – Season & Bake
Sprinkle the cinnamon and nutmeg over the top. Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and bubbling with peachy goodness.

Step 5 – Serve
Allow the cobbler to cool for a few minutes before serving. For extra indulgence, top with vanilla ice cream or a dollop of whipped cream.

Why You’ll Love This Recipe

• Quick & Easy: Only 5 ingredients and almost no prep work.

• Versatile: Works with canned, frozen, or fresh peaches.

• Crowd-Pleaser: Sweet, buttery, and comforting—perfect for gatherings.

• Customizable: Swap peaches for cherries, apples, or berries for a fun twist.

Storage Tips

• Store leftovers covered in the refrigerator for up to 4 days.

• Reheat in the oven at 300°F (150°C) for 10–15 minutes to bring back its crisp topping.

Conclusion

This Peach Cobbler Dump Cake is proof that sometimes the simplest recipes bring the most joy. With juicy peaches, a buttery cake topping, and warm spices, it’s comfort in a dish. Whether you’re making it for Sunday dinner or a holiday spread, this cobbler is sure to disappear fast—so you may want to make two!