Baked Parmesan Potato Fries

 

Baked Parmesan Potato Fries are a crispy and flavorful alternative to deep-fried fries. They are tossed with Parmesan cheese, garlic, and herbs, then baked to golden perfection. Perfect as a side dish or a healthy snack.

Ingredients

• 4 medium russet potatoes

• 3 tbsp olive oil

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp dried Italian seasoning (optional)

• Fresh parsley for garnish

Instructions

1. Prep the Potatoes

• Preheat oven to 425°F (220°C).

• Wash and peel the potatoes, then cut them into even-sized fries or wedges.

• Place in a bowl of cold water and soak for 20 minutes to remove excess starch.

• Drain and pat dry with a clean towel.

2. Season the Fries

• Place dried potatoes in a large bowl.

• Add olive oil, Parmesan cheese, garlic powder, paprika, salt, pepper, and Italian seasoning if using.

• Toss well to coat every piece evenly.

3. Bake

• Arrange fries in a single layer on a parchment-lined baking sheet.

• Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.

4. Serve

• Garnish with fresh parsley and extra Parmesan cheese.

• Serve hot with ketchup, ranch, or garlic aioli.

Tips and Variations

• Extra Crispiness: Use a wire rack on top of the baking sheet to allow air to circulate under the fries.

• Cheesy Upgrade: Sprinkle mozzarella or cheddar cheese during the last 5 minutes of baking.

• Spicy Kick: Add a pinch of cayenne pepper or chili powder for heat.

• Sweet Potato Version: Swap russet potatoes with sweet potatoes for a healthier twist.

These Baked Parmesan Potato Fries are crispy on the outside, soft on the inside, and full of savory flavor. A perfect side for burgers, grilled meats, or as a stand-alone snack.