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Saturday, August 2, 2025

My husband is from the South and had mentioned these a few times already

 


This recipe is a quick and easy way to enjoy the delicious flavor of zucchini. The pan-fried zucchini rounds are crispy on the outside and tender on the inside, and the cheesy topping adds a delightful touch of richness.


 


Ingredients:



Ingredient Quantity

Zucchini, sliced into rounds 2 medium

Olive oil 2 tablespoons

Salt and pepper To taste

Shredded mozzarella cheese 1/2 cup

Grated Parmesan cheese 1/4 cup

Chopped fresh parsley (for garnish) 


1 tablespoon



Instructions:



Prepare the zucchini: Wash the zucchini and slice into 1/4-inch thick rounds. Sprinkle with salt and pepper.

Cook the zucchini: Heat olive oil in a large skillet over medium heat. Add zucchini slices and cook for 2-3 minutes per side, or until golden brown and tender.


Add the cheese: Reduce heat to low. Sprinkle mozzarella and Parmesan cheese over zucchini rounds. Cover and cook for 1-2 minutes, or until cheese is melted and bubbly.


Serve: Transfer zucchini rounds to a serving platter and garnish with chopped fresh parsley. Serve immediately.



Enjoy!

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