Crockpot Corn on the Cob – Effortless & Flavorful

 

There’s nothing like fresh corn on the cob—especially when it’s buttery, tender, and seasoned to perfection. But did you know you can skip the boiling pot and make corn in your slow cooker? Crockpot Corn on the Cob is a no-fuss, hands-off method that delivers juicy, flavorful corn every time. Whether you’re prepping for a summer BBQ, a weeknight dinner, or just want a simple side, this recipe has you covered.

The best part? You can cook it in bulk, keep it warm in the slow cooker, and serve it straight from the pot.

Why You’ll Love This Recipe

• Hands-off cooking – the slow cooker does all the work

• Tender, juicy results without boiling

• Perfect for feeding a crowd or keeping warm for a party

• Customizable seasonings – from classic butter and salt to chili-lime, garlic-herb, and more

• No stove or grill needed – great for busy days or summer heat

Ingredients

• 6–8 ears of corn on the cob

• 1 tablespoon olive oil

• 3 tablespoons butter

• Kosher salt, to taste

• Freshly ground black pepper, to taste

• Other seasonings (optional): paprika, chili powder, garlic powder, smoked salt, fresh herbs

• ⅔ cup water

Instructions

1. Prepare the Slow Cooker

Pour ⅔ cup of water into the bottom of a 6-quart (or larger) slow cooker. This helps steam the corn and keep it moist during cooking.

2. Prep the Corn

Shuck the ears of corn, removing all the husks and silks. You can break each ear in half if you prefer smaller portions or if your slow cooker space is limited.

In a large bowl, toss the corn with olive oil and a generous pinch of kosher salt to lightly season them before cooking.

3. Cook in the Crockpot

Place the corn ears (or halves) into the slow cooker. It’s okay to stack them if needed. Cover with the lid and cook on HIGH for 2–3 hours, or until the corn is bright yellow, juicy, and tender. The time may vary depending on the size and freshness of the corn.

4. Season & Serve

Once the corn is cooked, open the slow cooker and add the butter—cut into small pieces and scattered over the corn. Let it melt, then gently toss the corn to coat it evenly in buttery goodness.

Add additional kosher salt and freshly ground black pepper to taste. If you like extra flavor, now’s the time to sprinkle on your favorite seasonings or chopped herbs.

Serve warm, directly from the slow cooker, or transfer to a platter. This recipe is also great for keeping corn warm during gatherings!

Flavor Ideas

• Chili-Lime: Add chili powder and a squeeze of fresh lime juice.

• Garlic-Herb: Toss with garlic powder and chopped parsley or basil.

• Parmesan-Pepper: Sprinkle with grated Parmesan and black pepper for a cheesy twist.

• Smoky: Add smoked paprika or chipotle powder for a bold flavor kick.

Serving Suggestions

Pair this crockpot corn with grilled meats, BBQ chicken, burgers, pulled pork, or even as a veggie side for tacos and fajitas. It’s a hit at summer cookouts and cozy enough for cool-weather comfort meals.

The Easiest Way to Cook Corn

Crockpot Corn on the Cob is a total game-changer. With minimal prep and no babysitting required, it’s one of the easiest and most reliable ways to enjoy fresh, buttery corn. Whether you keep it classic or add your own twist, this slow-cooked version will earn a permanent place in your recipe rotation.