Silky, smooth, and indulgent—this no-bake dessert is a dream for white chocolate lovers. With just a few ingredients, you can create a rich yet airy mousse-like treat perfect for any occasion.
Ingredients
200 g (7 oz) white chocolate, chopped
1 cup heavy cream (chilled)
1/2 cup condensed milk (optional for extra sweetness & creaminess)
2 egg whites (or use whipped cream instead for egg-free version)
1 tsp vanilla extract
Instructions
Melt the chocolate: In a heatproof bowl, melt the white chocolate over a double boiler or in the microwave (20-second intervals, stirring in between) until smooth. Let it cool slightly.
Whip the cream: In a large bowl, whip the heavy cream until soft peaks form. If using condensed milk, fold it in at this stage.
Beat egg whites: In a separate clean bowl, beat the egg whites until stiff peaks form. (Skip if going egg-free.)
Combine: Gently fold the melted chocolate into the whipped cream, then carefully fold in the egg whites (or extra whipped cream). Add vanilla extract.
Chill: Spoon mixture into a glass bowl or individual cups. Refrigerate for at least 2–3 hours, or until set and fluffy.
Serve & enjoy: Garnish with lime zest, berries, or white chocolate curls for an elegant touch.
Tips & Variations
Add a splash of lime juice or zest for a tangy twist (like in your photo with limes in the background 🍋).
Layer with crushed biscuits for a parfait-style dessert.
Swap white chocolate for milk or dark chocolate if you prefer a richer flavor.
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