Coconut Cloud Cake

 

If you’ve ever dreamed of a cake so light, airy, and tender it feels like biting into a sweet tropical cloud , then you’ve just found your new obsession: the Coconut Cloud Cake .

This isn’t your average layer cake.

It’s a moist, delicate masterpiece infused with real coconut flavor , topped with pillowy whipped frosting , and finished with a shower of toasted coconut — all while being so tender it practically dissolves on your tongue .

Perfect for:

🏖️ Summer parties

🎉 Birthdays & baby showers

🍹 Tropical-themed gatherings

🥥 Coconut lovers (obviously!)

And the best part?

It’s easy to make , uses simple ingredients, and tastes like vacation in every bite .

Let’s dive into how to make this heavenly, no-fail coconut dream — and why it’s about to become your most-requested dessert.

Why You’ll Love This Coconut Cloud Cake

✅ Incredibly light and fluffy — like eating a sweet breeze

✅ Packed with coconut flavor — extract, milk, and flakes

✅ Moist, never dry — thanks to coconut milk in the batter

✅ No fancy tools needed — just a bowl and a whisk

✅ Crowd-pleaser — kids, adults, and guests will beg for seconds

It’s coconut heaven , baked into cake form.

Coconut Cloud Cake Recipe

🧑‍🍳 Ingredients

For the cake:

1 ½ cups all-purpose flour

1 ½ tsp baking powder

½ tsp salt

¾ cup granulated sugar

⅓ cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

1 tsp coconut extract (key for flavor!)

½ cup canned coconut milk (full-fat for best results)

¼ cup whole milk or buttermilk

For the frosting:

1 cup heavy whipping cream, cold

¼ cup powdered sugar

½ tsp vanilla extract

½ tsp coconut extract

½ cup toasted coconut flakes (plus extra for topping)

🍰 Instructions

1. Prep & preheat

Preheat oven to 350°F (175°C) .

Grease and flour a 9-inch round cake pan (or line with parchment).

2. Make the batter

In a bowl, whisk flour, baking powder, and salt.

In a separate bowl, beat butter and sugar until light and fluffy (2–3 minutes).

Add eggs one at a time, then vanilla and coconut extract.

Gradually mix in the dry ingredients, alternating with coconut milk and regular milk. Mix until just combined — don’t overmix!

3. Bake

Pour batter into the pan and smooth the top.

Bake for 28–33 minutes , until a toothpick comes out clean.

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

4. Make the cloud-like frosting

In a chilled bowl, whip cold cream, powdered sugar, and both extracts until stiff peaks form .

Gently fold in toasted coconut.

5. Frost & finish

Once cake is completely cool, spread frosting evenly over the top (and sides, if desired).

Sprinkle with extra toasted coconut.

Slice and serve — or chill 30 minutes for an even fluffier texture.

Tips for the Best Coconut Cloud Cake

🥥 Toast the coconut — spreads on a baking sheet and bake at 350°F for 5–7 minutes until golden

🥥 Use full-fat coconut milk — it adds richness and moisture

🥥 Chill your bowl and beaters — for faster, fluffier whipped cream

🥥 Don’t overbake — check at 28 minutes for perfect softness

🥥 Serve cold — tastes even better chilled!

Ways to Customize Your Cake

Love the base? Try these fun twists:

🍍 Pineapple Swirl – Add crushed pineapple to the batter or as a layer

🥥 Coconut Layer Cake – Double the recipe and stack with coconut curd

🍓 Berry Topped – Top with fresh strawberries or raspberries

🍯 Honey Drizzle – Drizzle with warm honey or white chocolate

🌿 Lime Zest – Add lime zest to the frosting for a tropical twist

🍰 Cupcake Version – Bake as cupcakes for easy party treats

What to Serve With Coconut Cloud Cake

This cake is a showstopper on its own , but here are some great pairings:

A cup of iced tea or piña colada

A scoop of vanilla or coconut ice cream

A fruit platter with mango, pineapple, and kiwi

Perfect for:

Summer birthdays

Bridal or baby showers

Holiday desserts

Freezing for future treats

Frequently Asked Questions

❓ Can I use sweetened coconut milk?

Yes — but reduce sugar in the recipe by 2–3 tbsp to balance sweetness.

❓ Can I make it ahead?

Absolutely! Bake and store (unfrosted) for 2 days, or freeze for up to 3 months. Frost before serving.

❓ Can I use shredded coconut instead of flakes?

Yes — but flakes toast more evenly and look prettier on top.

❓ Is this cake gluten-free?

Yes — if you use gluten-free flour blend and check labels on extracts.

Final Thoughts

Coconut Cloud Cake is the perfect balance of light, sweet, and tropical — a dessert that’s as beautiful as it is delicious .

With its fluffy crumb, rich coconut flavor, and dreamy whipped topping , it’s no wonder this recipe is a party favorite and family hit .

So next time you want a sweet escape , skip the beach — bake this cloud-like cake instead.

Because sometimes, the softest things are the ones that make the biggest impression .