cinnamon toast

 

Introduction

Cinnamon toast is a nostalgic comfort food — buttery bread coated in cinnamon sugar and toasted until golden and crisp. Perfect for busy mornings, after-school snacks, or late-night cravings, this simple recipe transforms basic pantry staples into something irresistible.

---

Ingredients

• 4 slices bread (white, whole wheat, or brioche)

• 2 tablespoons unsalted butter, softened

• 2 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

• Pinch of salt (optional, enhances flavor)

---

Instructions

1. Make Cinnamon Sugar

• In a small bowl, mix sugar and cinnamon until well combined.

2. Prepare the Bread

• Preheat oven broiler (or toaster oven).

• Spread butter evenly on bread slices.

• Sprinkle cinnamon sugar mixture generously over the buttered side.

3. Toast

• Place slices on a baking sheet.

• Broil for 2–3 minutes until sugar melts and bread edges turn golden (watch closely to prevent burning).

• Alternatively, toast in a skillet butter-side down until caramelized.

4. Serve

• Cut into halves or quarters and serve warm.

---

Tips and Variations

• Extra Crispy: Toast bread lightly before adding butter and cinnamon sugar.

• Brown Sugar Twist: Replace white sugar with brown sugar for a deeper flavor.

• Add Vanilla: Mix a drop of vanilla extract into the butter for aroma.

• French Toast Fusion: Use leftover cinnamon toast for quick cinnamon French toast sticks.

---

Serving Suggestions

• Serve with hot coffee, tea, or warm milk.

• Pair with fresh fruit for a balanced breakfast.

• Top with whipped cream or drizzle with honey for a dessert-like treat.