Introduction
If you’re looking for a comfort food classic that’s both hearty and packed with flavor, this recipe will become a favorite in no time.
With its perfectly seasoned beef patties paired with a rich, savory gravy, it’s sure to satisfy your cravings.
The addition of mushrooms and onions in the gravy takes the dish to another level, adding depth and texture that complement the juicy patties.
Whether you’re cooking for your family or hosting friends, this recipe will impress everyone at the table.
Ingredients
For the Patties, you’ll need:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 crushed garlic clove
1/2 teaspoon salt
1/4 teaspoon pepper
For the Gravy, gather:
1 small sliced onion
6 ounces sliced mushrooms
1 1/2 cups beef broth
1 brown gravy mix packet
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch
Instructions
Begin by preparing the patties. In a large bowl, combine the ground beef, egg, minced onion, breadcrumbs, garlic, salt, and pepper.
Mix everything together until well combined but not overworked. Shape the mixture into even patties, making about six to eight depending on your preference. Set them aside.
Next, heat a skillet over medium heat and add a little oil. Once the pan is hot, carefully place the patties in the skillet.
Cook for 4-5 minutes on each side, or until they are browned and cooked through. Once they’re done, remove the patties from the skillet and set them aside on a plate.
In the same skillet, add the sliced onions and mushrooms. Cook for about 4-5 minutes, stirring occasionally, until they soften and begin to brown. This will create a flavorful base for your gravy.
To make the gravy, whisk the beef broth and brown gravy mix in a separate bowl until smooth. Pour this mixture into the skillet with the onions and mushrooms.
Bring it to a simmer over medium heat, stirring constantly to avoid lumps. Allow the gravy to cook for about 5 minutes until it thickens.
For an extra layer of flavor, stir in the ketchup and Dijon mustard if you’re using them. They add a subtle tang and richness to the gravy.
If you want a thicker gravy, make a slurry by mixing the cornstarch with a little cold water, then add it to the gravy mixture. Stir and let it cook for an additional 2-3 minutes.
Return the cooked patties to the skillet, spooning the gravy over them. Reduce the heat to low and let everything simmer for another 5 minutes, allowing.
the patties to soak up some of the delicious gravy. Serve the patties hot, spooning extra gravy over the top.
How to Make
Start by preparing the beef mixture for the patties, ensuring the ingredients are well-mixed without being overworked. Shape them into patties of your desired size.
While the patties are cooking, prepare the savory gravy. The key is to build the flavors by cooking the onions and mushrooms in the same pan.
then adding the broth mixture and letting it thicken with cornstarch. This method helps all the flavors meld together.
Once the patties are cooked, let them rest while you make the gravy, ensuring the flavor intensifies. Adding the optional ketchup and Dijon mustard is a great way to elevate the dish.
offering a slight sweetness and tang. The cornstarch thickens the gravy to the perfect consistency, and the patties finish soaking up the flavorful sauce.
The beauty of this dish is its simplicity and flexibility. You don’t have to be an expert chef to pull it off.
but it will feel like you’ve spent hours preparing it. This recipe also works beautifully with mashed potatoes, rice, or even a hearty loaf of bread to soak up all the gravy.
Variations
For a lighter version, you can swap the beef for turkey or chicken, adjusting the seasoning as needed. This will make for a leaner patty while still giving you that delicious savory flavor.
If you’re looking to spice things up, consider adding a little cayenne pepper or smoked paprika to the patties for an added kick.
You can also incorporate fresh herbs like thyme or rosemary into the gravy for an aromatic twist.
For a vegetarian option, substitute the beef patties with veggie or lentil patties. While the gravy will still shine.
the hearty veggie patties will provide a rich texture that pairs perfectly with the savory sauce.
To add more vegetables to the dish, you can incorporate peas, carrots, or green beans into the gravy mix.
These extra ingredients will complement the dish and make it feel more robust and well-rounded.
Another variation is to make this dish using different types of mushrooms. While the recipe calls for sliced mushrooms.
feel free to experiment with cremini, shiitake, or portobello mushrooms for a richer, earthier flavor.
You can also prepare the gravy in advance, storing it in the refrigerator for up to three days, so you can quickly heat it up when you’re ready to serve. This is a great time-saver for busy nights.
If you’re looking to make the dish more indulgent, try serving it over crispy fried onions for a crunchy texture that pairs wonderfully with the soft patties and smooth gravy.
Tips
When forming the patties, try to make them uniform in size so that they cook evenly. Don’t press the patties too much when shaping them, as this can make them dense instead of juicy.
For a smoother gravy, be sure to whisk the beef broth and brown gravy mix thoroughly before adding it to the skillet. This prevents any clumps from forming while cooking.
To save time, consider using pre-sliced mushrooms and pre-minced garlic. This reduces the prep work and allows you to focus on cooking the patties and gravy.
If you don’t have cornstarch, you can substitute it with flour to thicken the gravy. Just make sure to whisk it in slowly to avoid any lumps.
Always taste the gravy as you go. If you feel it needs more flavor, you can add a splash of Worcestershire sauce or a pinch of salt to enhance the taste.
If the gravy becomes too thick, simply add a little more beef broth until it reaches your desired consistency.
For an even richer flavor, try using homemade beef broth instead of store-bought. It’ll add a depth of flavor that’s hard to match.
Conclusion
This recipe is perfect for anyone craving a satisfying, flavorful meal that doesn’t take too long to prepare.
The combination of the juicy patties and rich, savory gravy is a guaranteed winner. With simple ingredients and straightforward steps.
it’s a dish that can be made even by beginner cooks, yet it still tastes like it came from a high-end restaurant.
Whether it’s your first time or your third, this meal never disappoints. The comforting flavors, ease of preparation, and endless variations make it a go-to in any kitchen. Enjoy!
